#Sichuan

Smooth rice cake with sweet syrup, a refreshing Sichuan dessert

Smooth silken tofu with sweet syrup, a popular Chinese dessert

Famous Chengdu glutinous rice dessert with sweet soybean powder

Crispy glutinous rice balls coated in caramelized sugar, a popular Chengdu snack

Sweet egg pancake from Chengdu, crispy outside and soft inside

Crispy pan-fried pancake filled with seasoned beef

Wontons in spicy red oil sauce, a classic Sichuan snack

Steamed rice cakes wrapped in bamboo leaves, a traditional Sichuan snack

Steamed dumplings with pork and shrimp, topped with crab roe

Famous Chengdu thick noodles with sweet and savory sauce

Cold noodles topped with shredded chicken and sesame sauce

Famous Sichuan rice noodles in tangy and spicy broth

Classic Sichuan fish dish with pickled mustard greens in sour broth

A famous Sichuan noodle dish from Yibin - dry-style noodles with spicy sauce, peanuts, and pickled vegetables

Famous spicy noodles from Yibin with crispy pork flakes and chili oil

Famous Sichuan wonton soup with rich broth, a classic Chengdu snack

Famous Sichuan dumplings with sweet and spicy sauce, a classic Chengdu snack

Crispy potato slices stir-fried with bacon in dry pot style

Spicy Sichuan stew with duck blood, pork intestines, and various organs in chili broth

Famous Sichuan cold dish with tender chicken in spicy sauce

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Crispy, paper-thin dried beef with chili and Sichuan peppercorns

Poached pork belly served with garlic sauce, a classic Sichuan cold dish

Poached chicken shredded and dressed with spicy sesame sauce

Spicy and numbing cold appetizer with beef offal in chili oil sauce

Classic Sichuan dish with tangy and spicy flavor, tender fish slices

Classic Sichuan cold dish, numbing and spicy, tender chicken

Classic Sichuan dish, tender fish slices in numbing-spicy broth

Classic Sichuan dish with savory-sweet flavor, tender pork strips

Classic Sichuan dish with glass noodles absorbing savory pork sauce, spicy and delicious

Classic Sichuan dish with savory-sweet fish flavor, tender eggplant

Classic Sichuan cold dish with tender chicken in spicy chili oil sauce

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Famous Sichuan dish with crispy chicken pieces stir-fried with generous dried chilies and Sichuan peppercorns

Plump shrimp balls in spicy Kung Pao sauce with peanuts, a creative twist on the classic

Spicy Sichuan boiled fish in chili oil, tender and numbing

A classic Sichuan dish featuring tender eggplant in a savory, sweet, and slightly spicy fish-fragrant sauce. Despite the name, there's no fish - just incredible umami flavor that pairs perfectly with rice.

Classic Sichuan dish with sweet, sour, and spicy flavors

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a fragrant, numbing chili oil sauce. The name translates to 'Couple's Sliced Beef' from the romantic story of its creators.

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

A popular Sichuan-style dish featuring crispy cauliflower stir-fried with pork belly, dried chilies, and Sichuan peppercorns - spicy, savory, and incredibly addictive.

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.

A fiery and aromatic Sichuan classic featuring tender fish fillets swimming in a rich, spicy broth with vegetables and Sichuan peppercorns.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A seafood twist on the classic Kung Pao Chicken, featuring succulent shrimp stir-fried with crunchy peanuts, dried chilies, and a tangy-sweet sauce. This quick and flavorful dish brings the bold flavors of Sichuan cuisine to your table in under 20 minutes.

A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.

A classic Sichuan dish featuring tender fish slices cooked with pickled mustard greens in a spicy and sour broth.

A classic Sichuan dish featuring crisp-tender green beans stir-fried with aromatic chilies and Sichuan peppercorns.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

A classic Sichuan dish featuring tender tofu and ground meat cooked in a spicy and numbing sauce, rich in flavor and aroma.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.