
Bing Fen (Grass Jelly Dessert)
Famous Sichuan summer dessert - translucent grass jelly served with brown sugar syrup, fruits, and nuts
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- Grass jelly powder 20g
- Water 1L
- Brown sugar 50g
- Fruit cocktail 50g
- Peanuts 20g
- Roasted sesame 10g
- Mint leaves 2 leaves
Steps
- Boil water



