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Easy Chinese recipes for beginners.

Lychee Shrimp Balls

Lychee Shrimp Balls

A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.
shrimp
fruit
Cantonese
Tangerine Beef

Tangerine Beef

A classic Cantonese dish featuring tender beef with the aromatic flavor of dried tangerine peel.
beef
tangerine peel
Cantonese
Pineapple Sweet and Sour Pork

Pineapple Sweet and Sour Pork

A classic Cantonese dish with a perfect balance of sweet and sour flavors, combining tender pork with the fresh aroma of pineapple.
pork
sweet and sour
pineapple
Hot Dry Noodles

Hot Dry Noodles

A specialty of Wuhan, chewy noodles with rich sesame paste, simple yet delicious
noodles
sesame-paste
wuhan-snack
Kung Pao Chicken

Kung Pao Chicken

a-classic-sichuan-dish,-tender-chicken,-crispy-peanuts,-spicy-and-sweet
chicken
spicy
sichuan-cuisine
Spring Rolls

Spring Rolls

Crispy and golden spring rolls with a savory filling, a classic Chinese appetizer loved by all.
Appetizer
Snack
Fried
Braised Beef

Braised Beef

A classic Chinese braised dish featuring tender beef slow-cooked in a fragrant soy-based broth, perfect for both hot and cold serving.
beef
braised
main dish
Steamed Sea Bass

Steamed Sea Bass

A classic Cantonese dish featuring tender and juicy sea bass, steamed to preserve its natural flavor, served with a light ginger-scallion sauce.
fish
Cantonese
main dish
Sour and Spicy Potato Strips

Sour and Spicy Potato Strips

A classic Chinese home-cooked dish featuring crispy potato strips with a tangy and spicy flavor, perfect as a side dish.
potato
sour and spicy
side dish

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