DomainScoreChinese Recipes
  • Home
  • Article
  • China Travel

DomainScoreChinese Recipes

From Chinese Steamed Eggs to Peking Duck - Your Flavor Odyssey.

Chinese Recipes Online - Master the dishes from rednote with ease | Product Hunt

Quick Links

  • Home
  • Category
  • Article

Other Links

  • ScanPDF Online
  • TopTool
  • Lovable
  • Product Hunt

Legal

  • Privacy
  • Terms of Service

Connect

  • About
  • Support

© 2026 Chinese Recipes Online. All rights reserved.

Chinese Recipes

Master the Dishes from RedNote with Ease

From Chinese Steamed Eggs to Peking Duck - Your Flavor Odyssey.

beginner

easy

intermediate

expert

master

Loading editor...

Articles

Discover the ancient Chinese practice of food therapy (食疗). Learn how traditional Chinese medicine views food as medicine, the principles of balancing yin and yang through diet, and how to apply these wisdom to improve your health.
Discover the lucky foods of Chinese New Year. From whole fish to dumplings, learn about the traditional dishes that bring prosperity, wealth, and good fortune for the new year.
Discover the delightful world of Chinese desserts from silky red bean soup to honey-glazed mooncakes. Learn about traditional sweets, regional specialties, and how to make authentic Chinese desserts at home.
Explore the remarkable 5,000-year journey of Chinese cuisine from ancient imperial courts to global phenomenon. Discover how geography, trade, and culture shaped one of the world's most influential culinary traditions.
Discover the diverse world of tofu in Chinese cooking. From silky silken tofu to crispy fried tofu, learn about 10 essential types and how to use them in authentic recipes.
Explore the exciting world of Chinese street food from sizzling skewers to sweet bubble tea. Learn about must-try dishes, night market culture, and how to find authentic street food.
Discover the rich traditions of Chinese dining etiquette. From chopstick customs to seating arrangements, learn the essential table manners and cultural practices that will help you navigate any Chinese meal with confidence.
More beginner recipes →
Red Bean Soup

Red Bean Soup

Sweet and creamy red bean soup dessert
糖 100g
Water 1L
Sweet Soup
Egg Fried Rice

Egg Fried Rice

Classic Chinese comfort food with fluffy rice scrambled eggs green onions and savory soy sauce
鸡蛋,green onions
classic
rice
Egg Drop Soup

Egg Drop Soup

Light and silky egg drop soup with herbs
鸡汤 4 杯
Cornstarch 1 tbsp
Sesame oil 1 tsp
Cold Noodles

Cold Noodles

Refreshing cold noodles with sesame sauce
Noodles
Cold Dish
凉菜
Spicy Cucumber

Spicy Cucumber

Refreshing cold appetizer with garlic and chili oil
Appetizer
Cold Dish
凉菜
Congee

Congee

Smooth and comforting Chinese rice porridge
水 8 杯
Salt 1/2 tsp
Ginger 2 slices
Beef with Broccoli

Beef with Broccoli

Tender beef with crispy broccoli, a classic Chinese home cooking dish
Beef
Stir-fry
Quick
Fried Rice

Fried Rice

Classic Chinese fried rice with eggs, vegetables and savory seasonings
鸡蛋 2 个
Green onions 2
Peas 50g
More easy recipes →
Tofu Soup

Tofu Soup

Light and nutritious tofu soup with egg
Sichuan
Soup
Tofu
Bing Fen (Grass Jelly Dessert)

Bing Fen (Grass Jelly Dessert)

Famous Sichuan summer dessert - translucent grass jelly served with brown sugar syrup, fruits, and nuts
Sichuan
Dessert
Summer
Rice Wine Dumplings

Rice Wine Dumplings

Sweet glutinous rice balls in fermented rice wine soup
Sichuan
Dessert
Soup
Grass Jelly

Grass Jelly

Refreshing grass jelly dessert with sweet syrup and toppings
Sichuan
Dessert
Cold
Cold Rice Cake

Cold Rice Cake

Smooth rice cake with sweet syrup, a refreshing Sichuan dessert
Sichuan
Dessert
Rice Cake
Silken Tofu Dessert

Silken Tofu Dessert

Smooth silken tofu with sweet syrup, a popular Chinese dessert
Sichuan
Dessert
Tofu
Garlic Shrimp

Garlic Shrimp

Quick and delicious shrimp with garlic butter sauce
Seafood
Shrimp
Garlic
Egg Pancake

Egg Pancake

Sweet egg pancake from Chengdu, crispy outside and soft inside
Sichuan
Pancake
Dessert
More intermediate recipes →
Sweet and Sour Pork

Sweet and Sour Pork

Classic Chinese dish with crispy pork in tangy sauce
Chinese
Pork
SweetSour
Jia Chang Dou Fu (Home-style Tofu)

Jia Chang Dou Fu (Home-style Tofu)

Classic Sichuan home-style dish - pan-fried tofu with pork, vegetables in savory sauce
Sichuan
Tofu
Home-style
Braised Tofu

Braised Tofu

Tofu braised in soy sauce, soft and flavorful
Sichuan
Tofu
Braised
Pan-Fried Tofu

Pan-Fried Tofu

Tofu coated with egg and pan-fried until golden
Shandong
Tofu
Pan-fried
Yu Xiang Tofu

Yu Xiang Tofu

Tofu in sweet and sour sauce with vegetables
Sichuan
Tofu
Yu Xiang
Home-Style Tofu

Home-Style Tofu

Pan-fried tofu with vegetables in savory sauce
Sichuan
Tofu
Stir-fry
Da Pan Ji (Big Plate Chicken)

Da Pan Ji (Big Plate Chicken)

Famous Xinjiang dish - braised chicken with potatoes, bell peppers, and宽面条 in a spicy sauce
Xinjiang
Chicken
Spicy
Chicken Clay Pot

Chicken Clay Pot

Spicy chicken stewed in clay pot with vegetables
Sichuan
Chicken
Clay Pot
More expert recipes →
Buddha Jumps Over the Wall

Buddha Jumps Over the Wall

Fujian luxury soup with multiple precious ingredients
Fujian
Soup
Luxury
Braised Lions Head

Braised Lions Head

Classic Jiangsu dish with large tender meatballs in savory sauce
Jiangsu
Braised
Pork
Mooncake

Mooncake

Traditional Chinese mid-autumn festival pastry with lotus paste filling
莲蓉 300g
Egg yolk 4
Syrup 100g
Camphor Tea Smoked Duck

Camphor Tea Smoked Duck

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish
Sichuan
Duck
Smoked
Biangbiang Noodles

Biangbiang Noodles

Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture
Noodles
Shaanxi
Hand-pulled
Shui Zhu Yu

Shui Zhu Yu

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy
Sichuan
Fish
Spicy
Beef Chow Fun

Beef Chow Fun

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei
Cantonese
Noodles
Beef
Boiled Fish

Boiled Fish

Spicy Sichuan boiled fish in chili oil, tender and numbing
Sichuan
Spicy
Fish
More master recipes →
Shrimp Dumplings

Shrimp Dumplings

Classic Cantonese dim sum with translucent skin and fresh shrimp filling
DimSum
Cantonese
Shrimp
Grilled Fish

Grilled Fish

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.
fish
spicy
grilled
Beijing Roast Duck

Beijing Roast Duck

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.
duck
classic
main dish
Squirrel-Shaped Mandarin Fish

Squirrel-Shaped Mandarin Fish

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.
fish
Su cuisine
main dish

Wok Hei: The Secret to Authentic Chinese Stir-Frying and Restaurant-Quality Results

→
Discover the art of wok hei, the breath of the wok that makes Chinese stir-fries so delicious. Learn the techniques to achieve restaurant-quality results at home.

Chinese Sauces and Condiments: The Ultimate Guide to Your Pantry Essentials

→
Master the art of Chinese cooking with this comprehensive guide to essential sauces and condiments. From soy sauce to oyster sauce, learn which ingredients transform your dishes into authentic Chinese cuisine.

Chinese Desserts and Sweet Soups: 10 Traditional Treats You Need to Try

→
Explore the sweet side of Chinese cuisine with 10 traditional desserts and sweet soups. From mango pomelo sago to red bean soup, discover the delicious world of Chinese desserts.
More articles →

Chinese Food Therapy: The Ancient Art of Healing Through Eating

→

Chinese New Year Food Traditions: 8 Lucky Dishes for Prosperity and Good Fortune

→

Chinese Desserts: A Sweet Journey Through Traditional Treats

→

The Fascinating History of Chinese Food: From Ancient Times to Global Phenomenon

→

Tofu in Chinese Cuisine: 10 Essential Types and How to Use Them

→

Chinese Street Food: A Flavorful Journey Through Night Markets

→

Chinese Dining Etiquette: The Complete Guide to Table Manners and Food Culture

→