Chinese Recipes

Classic Chinese soup with silky tofu, mushrooms, and a perfect balance of spicy and sour flavors

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs are shaped like a lion's head, hence the name. Savory, juicy, and full of umami flavor.

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.

An elegant Hangzhou specialty featuring tender shrimp stir-fried with premium Longjing tea leaves, creating a perfect harmony of fresh seafood and aromatic tea.

A legendary Jiangsu dish featuring tender chicken wrapped in lotus leaves and clay, baked to perfection with aromatic herbs and spices.

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.

A sweet and sour home-style dish featuring tender fish fillets in rich tomato sauce.

A sweet and savory home-style dish featuring tender pork belly braised in cola.

A classic Sichuan dish with sweet, sour, and slightly spicy flavors, featuring tender pork shreds and crisp vegetables.

A comforting homestyle dish featuring tender beef slices simmered in tangy tomato broth, perfect for family meals.

A classic Sichuan dish with pork belly boiled then stir-fried with garlic sprouts and chili bean paste, rich and savory

Tender pork ribs steamed with fermented black beans, a classic Cantonese dim sum dish

Tender beef stir-fried with vegetables in savory oyster sauce, a Cantonese restaurant classic

Plump shrimp balls in spicy Kung Pao sauce with peanuts, a creative twist on the classic

A communal dining experience with a simmering pot of broth and various ingredients to cook

A classic Taiwanese dish with chicken braised in three cups of sauce: soy sauce, rice wine, and sesame oil

Crispy fried chicken in a sweet sour and slightly spicy sauce a Chinese-American classic

Tender poached chicken topped with fragrant scallion oil sauce, a classic Cantonese home-style dish

Spicy Sichuan boiled fish in chili oil, tender and numbing

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.