Chinese Recipes

Sweet and creamy red bean soup dessert

Classic Chinese comfort food with fluffy rice scrambled eggs green onions and savory soy sauce

Light and silky egg drop soup with herbs

Refreshing cold noodles with sesame sauce

Refreshing cold appetizer with garlic and chili oil

Smooth and comforting Chinese rice porridge

Tender beef with crispy broccoli, a classic Chinese home cooking dish

Classic Chinese fried rice with eggs, vegetables and savory seasonings

Quick and delicious shrimp with garlic butter sauce

Sweet egg pancake from Chengdu, crispy outside and soft inside

Wontons in spicy red oil sauce, a classic Sichuan snack

Cold noodles topped with shredded chicken and sesame sauce

Famous Sichuan rice noodles in tangy and spicy broth

Crispy potato slices stir-fried with bacon in dry pot style

Classic Sichuan dish with glass noodles absorbing savory pork sauce, spicy and delicious

Classic Sichuan dish with savory-sweet fish flavor, tender eggplant

Traditional Chengdu street snack - glutinous rice balls coated with soybean flour, served with brown sugar syrup

Famous Chengdu glutinous rice dessert with sweet soybean powder

Crispy glutinous rice balls coated in caramelized sugar, a popular Chengdu snack

Crispy pan-fried pancake filled with seasoned beef

Famous Chongqing dish with crispy chicken and dried chilies

Classic Cantonese dim sum - open-faced dumplings filled with pork and shrimp, topped with roe

Steamed rice cakes wrapped in bamboo leaves, a traditional Sichuan snack

Steamed dumplings with pork and shrimp, topped with crab roe

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei

Spicy Sichuan boiled fish in chili oil, tender and numbing

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.