Chinese Recipes

Scallion Oil Noodles (Cong You Ban Mian) is a classic Shanghai-style noodle dish known for its aromatic scallion-infused oil and simple yet deeply satisfying flavor. This humble dish transforms basic ingredients into something truly magical through the slow caramelization of scallions in oil.

A simple yet delicious vegetable dish that showcases the natural sweetness of broccoli enhanced by aromatic garlic. This healthy Chinese-style stir-fry comes together in minutes and makes a perfect side dish for any meal.

A seafood twist on the classic Kung Pao Chicken, featuring succulent shrimp stir-fried with crunchy peanuts, dried chilies, and a tangy-sweet sauce. This quick and flavorful dish brings the bold flavors of Sichuan cuisine to your table in under 20 minutes.

Crispy golden pork strips coated in a glossy sweet and sour sauce. This beloved Chinese dish features tender pork tenderloin with a satisfying crunch, balanced by the tangy-sweet sauce and colorful bell peppers. A restaurant favorite that is easy to make at home.

A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.

An extremely simple homemade dessert or staple food that maximally preserves pumpkin's natural sweetness and nutrients with a soft, glutinous texture. A great choice for healthy eating.