Chinese Recipes

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.

An elegant Hangzhou specialty featuring tender shrimp stir-fried with premium Longjing tea leaves, creating a perfect harmony of fresh seafood and aromatic tea.

A legendary Jiangsu dish featuring tender chicken wrapped in lotus leaves and clay, baked to perfection with aromatic herbs and spices.

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

A popular Sichuan-style dish featuring crispy cauliflower stir-fried with pork belly, dried chilies, and Sichuan peppercorns - spicy, savory, and incredibly addictive.

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.

A sweet and sour home-style dish featuring tender fish fillets in rich tomato sauce.

A sweet and savory home-style dish featuring tender pork belly braised in cola.

A classic Sichuan dish with sweet, sour, and slightly spicy flavors, featuring tender pork shreds and crisp vegetables.

A comforting homestyle dish featuring tender beef slices simmered in tangy tomato broth, perfect for family meals.

A communal dining experience with a simmering pot of broth and various ingredients to cook

A classic Taiwanese dish with chicken braised in three cups of sauce: soy sauce, rice wine, and sesame oil

Crispy fried chicken in a sweet sour and slightly spicy sauce a Chinese-American classic

Tender poached chicken topped with fragrant scallion oil sauce, a classic Cantonese home-style dish

A classic Beijing noodle dish featuring rich, savory fermented soybean sauce over chewy wheat noodles. This authentic recipe includes precise measurements, ingredient substitutions, and pro tips for perfect results every time.

The pinnacle of Fujian cuisine, this luxurious soup combines premium seafood and mountain delicacies. Featuring abalone, sea cucumber, and fish maw, slow-simmered for hours until the broth is rich and aromatic.

A classic Sichuan dish featuring tender eggplant in a savory, sweet, and slightly spicy fish-fragrant sauce. Despite the name, there's no fish - just incredible umami flavor that pairs perfectly with rice.

A beloved Chinese home-cooked dish featuring juicy tomatoes and tender scrambled eggs. Quick, nutritious, and perfectly balanced - ready in just 10 minutes!

Spicy Sichuan boiled fish in chili oil, tender and numbing

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.