Chinese Recipes

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.

A signature Xinjiang dish featuring tender lamb stir-fried with aromatic cumin seeds and dried chilies, delivering bold and distinctive flavors.

Fresh scallops steamed with aromatic garlic and tender vermicelli noodles, a classic Cantonese seafood dish that is both elegant and delicious.

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

A classic Northeastern Chinese dish featuring potatoes, eggplant, and green peppers stir-fried to golden perfection. Simple ingredients create extraordinary flavors in this beloved home-style vegetarian dish.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.

A sweet and sour home-style dish featuring tender fish fillets in rich tomato sauce.

A sweet and savory home-style dish featuring tender pork belly braised in cola.

A classic Sichuan dish with sweet, sour, and slightly spicy flavors, featuring tender pork shreds and crisp vegetables.

A comforting homestyle dish featuring tender beef slices simmered in tangy tomato broth, perfect for family meals.

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.

A classic Hakka dish featuring tender, melt-in-your-mouth pork belly steamed with savory preserved mustard greens. The pork is first boiled, then deep-fried to create a crispy skin, and finally steamed until incredibly tender. The preserved vegetables absorb the rich pork flavors while adding their unique tangy depth.

A classic Chinese home-style dish featuring tender hairtail fish braised in a savory soy-based sauce with ginger, garlic, and scallions. The fish becomes incredibly flavorful while maintaining its delicate texture.

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs resemble a lion's head, while the surrounding greens represent its mane - a dish as beautiful as it is delicious.

A quintessential Chinese comfort food featuring succulent pork belly braised in a rich, caramelized soy sauce until meltingly tender. This iconic dish from Hunan cuisine has won hearts across China and beyond with its perfect balance of savory, sweet, and aromatic flavors.

A classic seafood dish featuring sea cucumber braised with scallions, offering a delicate flavor and rich nutrition.

A classic Hunan dish with perfect color, aroma and taste

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.

A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.

A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.

A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.

A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.