Ingredients

• Beef 300g
• Broccoli 1 head
• Garlic 3 cloves
• Ginger 1 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 1 tbsp
• Oyster sauce 1 tbsp
• Cornstarch 1 tbsp
• Cooking wine 1 tbsp
• Salt to taste
• Oil as needed

Steps

1. Slice beef: Cut beef against the grain into thin slices (about 3mm thick), place in a bowl.
2. Marinate: Add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp cornstarch, and a little oil. Mix well and marinate for 15 minutes.
3. Prepare broccoli: Cut broccoli into florets, peel and slice the stems. Boil water with a little salt and oil, blanch broccoli for 1 minute, drain.
4. Stir-fry beef: Heat wok with hot oil (about 180°C), add beef slices, stir quickly until color changes (about 30 seconds), set aside.
5. Aromatics: Leave some oil in wok, add minced garlic and ginger, stir until fragrant.
6. Add broccoli: Add broccoli, stir-fry briefly. Season with 1 tbsp oyster sauce, 1 tbsp light soy sauce, and salt.
7. Add beef: Return beef to wok, stir-fry quickly on high heat.
8. Thicken: Drizzle some water cornstarch mixture to coat ingredients.
9. Serve: Transfer to plate and serve hot.