Explore China's 240-hour transit visa-free policy, discover representative foods from major Chinese cities, and start your culinary journey in China.
Starting December 17, 2024, China has implemented a 240-hour (10-day) transit visa-free policy for citizens of 55 countries. Travelers can enter through 65 designated ports and stay for up to 10 days within specified areas. This is a perfect opportunity to explore Chinese cuisine and experience urban charm.
The heart of China, where history's grandeur meets the energy of a global metropolis. Beijing is home to seven UNESCO World Heritage Sites.
China's financial powerhouse, where the historic Bund waterfront meets the futuristic skyscrapers of Pudong.
The engine of China's economy and home to the intricate Cantonese culture, famous for its lifestyle and culinary arts.
Known as the 'Land of Abundance,' Sichuan is the home of giant pandas and a world-renowned spicy cuisine that tingles the senses.
A province that preserves the very origin of Chinese civilization, where ancient capitals and legendary armies wait to be rediscovered.
The land of tea and silk, famous for the poetic West Lake and a thriving digital economy.
Known for its fiery cuisine and the otherworldly Zhangjiajie mountains that inspired the film 'Avatar'.
The most diverse province, offering a kaleidoscope of minority cultures and stunning plateau landscapes.
A mountainous coastal province known for its tea culture, unique Tulou earth buildings, and the scenic island of Gulangyu.
The birthplace of Confucius, Shandong offers a mix of sacred mountain peaks and a long, beautiful coastline.
The historical heart of China, and the birthplace of Kung Fu and the origins of Chinese civilization.
The 'Province of a Thousand Lakes,' Hubei is a strategic cultural and logistics center on the Yangtze River.
The 'Mountain City,' a sprawling vertical metropolis famous for its spicy hotpot and cyberpunk aesthetic.
Take advantage of the 240-hour visa-free policy and start your culinary journey in China.
