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From Chinese Steamed Eggs to Peking Duck - Your Flavor Odyssey.

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China Travel

China Travel Food Guide

Explore China's 240-hour transit visa-free policy, discover representative foods from major Chinese cities, and start your culinary journey in China.

240-Hour Transit Visa-Free Policy

Starting December 17, 2024, China has implemented a 240-hour (10-day) transit visa-free policy for citizens of 55 countries. Travelers can enter through 65 designated ports and stay for up to 10 days within specified areas. This is a perfect opportunity to explore Chinese cuisine and experience urban charm.

Key Requirements:

  • Valid passport or international travel document (at least 3 months validity)
  • Confirmed onward ticket to a third country/region
  • Complete a landing card for foreigners in transit
  • Stay within designated areas for no more than 240 hours
Read Detailed Guide

City Food Map

北京

北京

Peking Duck, Zha Jiang Mian, Douzhi

As the capital of China, Beijing offers not only the majestic Great Wall but also Imperial history steeped in millennia of culture.

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Shanghai

Shanghai

Pan-fried Buns, Shengjianbao, Braised Pork

Modern Shanghai blends exquisite maritime cuisine with the lively "longtang" (alleyway) snacks.

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Guangzhou

Guangzhou

Shrimp Dumplings, Roasted Goose, Dry-fried Beef Hor Fun

Dining in Guangzhou is legendary; the Dim Sum culture is a brilliant chapter in Chinese culinary history.

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Chengdu

Chengdu

Mapo Tofu, Sichuan Hotpot, Long Chao Shou

In the city of gastronomy, Chengdu, spice is its soul, and street snacks leave you wanting more.

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Xi'an

Xi'an

Rou Jia Mo, Lamb Paomo, Liangpi

In this thousand-year-old capital, every bite of noodles seems to tell the stories of ancient dynasties.

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“Food is the best way to understand a country”

Take advantage of the 240-hour visa-free policy and start your culinary journey in China.