Before you dive into cooking authentic Chinese dishes, let's set up your American kitchen for success. This guide covers everything from must-have tools to smart oil choices - tailored for US home cooks with 85% of ingredients available at local supermarkets.
Did you know that 65% of Americans who cook Asian food at home struggle with authentic techniques? From the fiery dance of stir-frying to the zen-like art of steaming, Chinese cooking methods turn simple ingredients into flavor explosions
The Ultimate Chinese Cooking Starter Kit for American Kitchens
How Fruit Transforms Chinese Cuisine
Wok This Way:7 Essential Chinese Cooking Techniques Every Home Chef Should Master
10 Must-Try Chinese Chicken Recipes That Redefined Comfort Food
Light vs. Dark Soy Sauce
The Art of Chinese Cuisine
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Steamed Pumpkin
Cold Shrimp Salad
Grilled Oysters
Smashed Cucumber Salad
Oil-Braised Shrimp
Chinese Steamed Egg
Tomato and Egg Stir-Fry
Beer Braised Duck
Cold Tofu Salad
Lychee Shrimp Balls
Tangerine Beef
Pineapple Sweet and Sour Pork
Hot Dry Noodles
Kung Pao Chicken
Spring Rolls
Scallion Braised Sea Cucumber
Hand Torn Cabbage
Guo Bao Rou
Steamed Fish Head with Chopped Chili
Sesame Chicken
Mapo Tofu
Salt-Baked Chicken
Sweet and Sour Pork Ribs
Spicy Chicken
Braised Pork Belly
Fish-Fragrant Eggplant
Grilled Fish
Beijing Roast Duck
Squirrel-Shaped Mandarin Fish
A refreshing cold dish with tender shrimp, vegetables, and a flavorful dressing.
An extremely simple homemade dessert or staple food that maximally preserves pumpkin's natural sweetness and nutrients with a soft, glutinous texture. A great choice for healthy eating.
A simple and delicious seafood dish, featuring tender and juicy oysters grilled with garlic butter sauce.
A refreshing and flavorful Chinese cucumber salad, made by smashing cucumbers and tossing them with a savory dressing. Perfect as an appetizer or side dish.
A classic Chinese seafood dish featuring tender shrimp braised in a rich and savory sauce, perfect for family dinners.
A simple and delicate Chinese dish made with eggs and water, steamed to a smooth and silky texture.
A classic Chinese home-cooked dish featuring a perfect combination of tomatoes and eggs, with a sweet and tangy flavor. Simple and delicious!
A tender duck dish braised with beer, offering a subtle malty aroma.
A simple and refreshing cold dish with silky tofu and flavorful dressing.
A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.
A classic Cantonese dish featuring tender beef with the aromatic flavor of dried tangerine peel.
A classic Cantonese dish with a perfect balance of sweet and sour flavors, combining tender pork with the fresh aroma of pineapple.
A specialty of Wuhan, chewy noodles with rich sesame paste, simple yet delicious
Crispy and golden spring rolls with a savory filling, a classic Chinese appetizer loved by all.
A classic seafood dish featuring sea cucumber braised with scallions, offering a delicate flavor and rich nutrition.
A classic Hunan dish with perfect color, aroma and taste
A famous Northeastern Chinese dish, crispy on the outside and tender on the inside, with a sweet and sour flavor that is highly popular.
A fiery Hunan delicacy featuring tender fish head steamed with fermented chili paste, perfect for spicy food lovers.
A classic American Chinese dish with crispy chicken coated in sweet sesame sauce, perfect for family dinners.
A classic Sichuan dish featuring tender tofu and ground meat cooked in a spicy and numbing sauce, rich in flavor and aroma.
A traditional Cantonese dish featuring tender and juicy chicken with a golden skin, infused with a rich salty aroma.
A classic Chinese dish featuring crispy pork ribs coated in a tangy and sweet sauce, loved by both adults and kids.
A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.
A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.
A classic Sichuan dish featuring tender eggplant in a sweet, sour, and slightly spicy sauce, mimicking 'fish fragrance' without fish.
A spicy and flavorful Chinese-style grilled fish, crispy on the outside and tender inside, perfect for family gatherings.
A world-renowned Chinese classic dish featuring crispy duck skin and tender meat, traditionally served with thin pancakes, hoisin sauce, and scallions.
A classic Su-style dish featuring crispy and tender mandarin fish shaped like a squirrel, served with a sweet and tangy sauce.
