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Camphor Tea Smoked Duck
Camphor Tea Smoked Duck
Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Duck 1 whole
Tea leaves 30g
Camphor leaves 50g
Rice 100g
Sugar 50g
Sichuan peppercorn 10g
Star anise 3
Cinnamon 1 stick
Salt 3 tbsp
Huangjiu 100ml
Steps
Clean and dry duck
#Sichuan
#Duck
#Smoked
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