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A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.

Fujian luxury soup with multiple precious ingredients

Classic Jiangsu dish with large tender meatballs in savory sauce

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei

Spicy Sichuan boiled fish in chili oil, tender and numbing

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.