Ingredients

• Beef sirloin 300g
• Wide rice noodles 400g
• Bean sprouts 200g
• Chives 50g
• Scallions 50g
• Ginger 15g
• Light soy sauce 3 tbsp
• Dark soy sauce 1 tbsp
• Oyster sauce 2 tbsp
• Cooking wine 1 tbsp
• Cornstarch 1 tbsp
• Oil as needed
• Salt少许

Steps

1. Slice beef: Cut beef against grain into thin slices (about 3mm thick).
2. Marinate: Add 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp cornstarch, and a little oil. Mix well, marinate for 15 minutes.
3. Prepare noodles: Gently separate wide rice noodles (avoid breaking). Mix with 1 tbsp dark soy sauce to color.
4. Cut vegetables: Cut chives and scallions into sections, slice ginger.
5. Stir-fry beef: Heat wok with hot oil (about 180°C), add beef, stir quickly until color changes (about 30 seconds). Set aside.
6. Stir-fry noodles: Add oil to wok, add ginger, then add noodles. Gently toss with wok spatula (keep noodles intact).
7. Add sauce: Drizzle 2 tbsp light soy sauce and 1 tbsp oyster sauce around wok edge, quickly stir to coat.
8. Add beef: Add cooked beef and bean sprouts, stir-fry quickly on high heat.
9. Add vegetables: Add chives and scallions, toss well.
10. Serve: When noodles are dry and beef is cooked through, transfer to plate and serve.