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#Cantonese

#Cantonese

Lo Mein (Braised Hong Kong Noodles)

Lo Mein (Braised Hong Kong Noodles)

Classic Cantonese/Hong Kong noodles - egg noodles braised in savory sauce with vegetables and meat

Steamed Grouper

Steamed Grouper

Whole grouper steamed with ginger and scallions, premium dish

Shaomai (Cantonese Pork Dumplings)

Shaomai (Cantonese Pork Dumplings)

Classic Cantonese dim sum - open-faced dumplings filled with pork and shrimp, topped with roe

Shrimp Dumplings

Shrimp Dumplings

Classic Cantonese dim sum with translucent skin wrapping tender shrimp filling

Beef Chow Fun

Beef Chow Fun

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei

Steamed Shrimp with Garlic Vermicelli

Steamed Shrimp with Garlic Vermicelli

Elegant Cantonese dish with plump shrimp steamed over vermicelli noodles in aromatic garlic sauce

Shrimp Dumplings

Shrimp Dumplings

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

Steamed Pork Ribs in Black Bean Sauce

Steamed Pork Ribs in Black Bean Sauce

Tender pork ribs steamed with fermented black beans, a classic Cantonese dim sum dish

Beef with Oyster Sauce

Beef with Oyster Sauce

Tender beef stir-fried with vegetables in savory oyster sauce, a Cantonese restaurant classic

Scallion Oil Chicken

Scallion Oil Chicken

Tender poached chicken topped with fragrant scallion oil sauce, a classic Cantonese home-style dish

Steamed Scallops with Garlic

Steamed Scallops with Garlic

A classic Cantonese seafood dish featuring tender scallops topped with fragrant garlic sauce. Steaming preserves the natural sweetness and umami of fresh scallops.

Steamed Fish

Steamed Fish

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Char Siu

Char Siu

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.

Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

Fresh scallops steamed with aromatic garlic and tender vermicelli noodles, a classic Cantonese seafood dish that is both elegant and delicious.

White Cut Chicken

White Cut Chicken

A classic Cantonese dish featuring tender, silky chicken served with a flavorful ginger-scallion dipping sauce. The chicken is poached to perfection, resulting in smooth skin and juicy meat that melts in your mouth.

Lychee Shrimp Balls

Lychee Shrimp Balls

A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.

Tangerine Beef

Tangerine Beef

A classic Cantonese dish featuring tender beef with the aromatic flavor of dried tangerine peel.

Steamed Sea Bass

Steamed Sea Bass

A classic Cantonese dish featuring tender and juicy sea bass, steamed to preserve its natural flavor, served with a light ginger-scallion sauce.