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Shrimp Dumplings
Classic Cantonese dim sum featuring translucent wrappers filled with succulent shrimp
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
Shrimp 300g
Pork fat 50g
Bamboo shoots 50g
Wheat starch 150g
Cornstarch 50g
Sesame oil 1 tbsp
Salt 1/2 tsp
White pepper 1/4 tsp
Hot water 200ml
Steps
Make dumpling wrapper dough
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Shrimp Dumplings
