Chinese Recipes
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intermediate
intermediate
Complex Chinese dishes for advanced cooks.
Yu Xiang Shredded Pork
Shredded pork in sweet and sour sauce with vegetables
Sichuan
Pork
Yu Xiang
Beijing Shredded Pork
Shredded pork with sweet bean sauce, served with pancakes
Beijing
Pork
Stir-fry
Crispy Sweet Pork
Crispy pork in sweet and tangy sauce, a Northeast specialty
Northeast
Pork
Crispy
Pearl Meatballs
Steamed meatballs coated with glutinous rice
Hubei
Pork
Steamed
Four Joy Meatballs
Four large braised meatballs, symbolizing happiness
Shandong
Pork
Braised
Lo Mein (Braised Hong Kong Noodles)
Classic Cantonese/Hong Kong noodles - egg noodles braised in savory sauce with vegetables and meat
Cantonese
Noodles
Hong Kong
Braised Fish
Fish braised in soy sauce, rich and flavorful
Sichuan
Fish
Braised
Steamed Grouper
Whole grouper steamed with ginger and scallions, premium dish
Cantonese
Fish
Steamed
Sweet and Sour Fish
Whole fish deep-fried and coated with sweet and sour sauce
Sichuan
Fish
Sweet Sour
Sour Pickled Mustard Green Fish
Fish poached in sour pickled mustard green broth
Sichuan
Fish
Sour
Boiled Fish in Chili
Spicy Sichuan boiled fish with vegetables, numbing and delicious
Sichuan
Fish
Spicy
Guo Bao Pork
Classic Northeast Chinese dish with crispy sweet pork
Northeast
Pork
SweetSour
All recipes are organized by level of difficulty.