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From Chinese Steamed Eggs to Peking Duck - Your Flavor Odyssey.

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  3. intermediate

intermediate

Complex Chinese dishes for advanced cooks.

Yu Xiang Shredded Pork

Yu Xiang Shredded Pork

Shredded pork in sweet and sour sauce with vegetables
Sichuan
Pork
Yu Xiang
Beijing Shredded Pork

Beijing Shredded Pork

Shredded pork with sweet bean sauce, served with pancakes
Beijing
Pork
Stir-fry
Crispy Sweet Pork

Crispy Sweet Pork

Crispy pork in sweet and tangy sauce, a Northeast specialty
Northeast
Pork
Crispy
Pearl Meatballs

Pearl Meatballs

Steamed meatballs coated with glutinous rice
Hubei
Pork
Steamed
Four Joy Meatballs

Four Joy Meatballs

Four large braised meatballs, symbolizing happiness
Shandong
Pork
Braised
Lo Mein (Braised Hong Kong Noodles)

Lo Mein (Braised Hong Kong Noodles)

Classic Cantonese/Hong Kong noodles - egg noodles braised in savory sauce with vegetables and meat
Cantonese
Noodles
Hong Kong
Braised Fish

Braised Fish

Fish braised in soy sauce, rich and flavorful
Sichuan
Fish
Braised
Steamed Grouper

Steamed Grouper

Whole grouper steamed with ginger and scallions, premium dish
Cantonese
Fish
Steamed
Sweet and Sour Fish

Sweet and Sour Fish

Whole fish deep-fried and coated with sweet and sour sauce
Sichuan
Fish
Sweet Sour
Sour Pickled Mustard Green Fish

Sour Pickled Mustard Green Fish

Fish poached in sour pickled mustard green broth
Sichuan
Fish
Sour
Boiled Fish in Chili

Boiled Fish in Chili

Spicy Sichuan boiled fish with vegetables, numbing and delicious
Sichuan
Fish
Spicy
Guo Bao Pork

Guo Bao Pork

Classic Northeast Chinese dish with crispy sweet pork
Northeast
Pork
SweetSour

All recipes are organized by level of difficulty.