Ingredients

• Pork loin 300g
• Wood ear 50g
• Carrot 80g
• Doubanjiang 1 tbsp
• Vinegar 2 tbsp
• Sugar 2 tbsp
• Soy sauce 1 tbsp
• Cornstarch 1 tbsp
• Ginger 15g
• Garlic 20g
• Scallions 30g

Steps

1. Prepare all ingredients: wash, cut, and measure everything before cooking (mise en place).
2. Heat oil in a wok over high heat. Add aromatics (ginger, garlic, scallions) and stir briefly until fragrant.
3. Add the main ingredient (meat/vegetables/tofu) and cook using the appropriate technique.
4. Add seasonings and sauce. Stir well to coat evenly. Adjust heat as needed.
5. Continue cooking for 2-5 minutes until the main ingredient is cooked through and well seasoned.
6. Transfer to a serving plate, garnish with scallions or cilantro, and serve hot.