#Seafood

Fujian luxury soup with multiple precious ingredients

Quick and delicious shrimp with garlic butter sauce

Classic Cantonese dim sum with translucent skin wrapping tender shrimp filling

Elegant Cantonese dish with plump shrimp steamed over vermicelli noodles in aromatic garlic sauce

Plump shrimp balls in spicy Kung Pao sauce with peanuts, a creative twist on the classic

The pinnacle of Fujian cuisine, this luxurious soup combines premium seafood and mountain delicacies. Featuring abalone, sea cucumber, and fish maw, slow-simmered for hours until the broth is rich and aromatic.

A classic Cantonese seafood dish featuring tender scallops topped with fragrant garlic sauce. Steaming preserves the natural sweetness and umami of fresh scallops.

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Fresh scallops steamed with aromatic garlic and tender vermicelli noodles, a classic Cantonese seafood dish that is both elegant and delicious.

A classic Chinese home-style dish featuring tender hairtail fish braised in a savory soy-based sauce with ginger, garlic, and scallions. The fish becomes incredibly flavorful while maintaining its delicate texture.