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Steamed Fish

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Fresh fish 1 whole (about 500g); Ginger 30g; Scallions 3 stalks; Light soy sauce 2 tbsp; Cooking oil 1 tbsp

A classic Chinese dish featuring fresh fish steamed to perfection with ginger, scallions, and a light soy sauce dressing. Simple yet elegant.

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Fresh fish 1 whole (about 500g)
Ginger 30g
Scallions 3 stalks
Light soy sauce 2 tbsp
Cooking oil 1 tbsp

Steps

Clean the fish and make diagonal cuts on both sides
Slice ginger and scallions into thin strips
Place fish on a plate with ginger underneath
Steam over high heat for 8-10 minutes
Remove and drain excess water
Top with scallion strips
Heat oil until smoking and pour over scallions
Drizzle with soy sauce

Steamed Fish

Ingredients

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