Lychee Shrimp Balls
A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.
Ingredients
- 10.5 oz peeled shrimp
- 10 fresh lychees (or canned)
- 1 egg white
- 1 tsp cornstarch
- 1/4 tsp white pepper
- 1/2 tsp salt
- Breadcrumbs as needed
- Vegetable oil for frying
Steps
- Pat dry shrimp and mash into paste with back of knife
- Mix with egg white, cornstarch, pepper and salt until sticky
- Remove lychee pits while keeping fruit intact
- Wrap shrimp paste around lychees to form balls
- Coat evenly with breadcrumbs
- Fry at 340°F until golden (about 2 minutes)
- Drain on paper towels
Tips
For better texture, use chilled shrimp. Maintain oil temperature to avoid burning