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Crispy golden pan-fried dumplings filled with juicy pork and cabbage. A classic Northern Chinese street food that is loved across the country.

A world-famous Chinese noodle soup from Lanzhou, featuring hand-pulled noodles in a rich beef broth with tender beef slices, fresh herbs, and chili oil.

Tender slices of beef stir-fried with aromatic cumin, chili, and onions — a beloved Xinjiang-inspired dish bursting with bold, savory flavors.

A classic Sichuan dish of glass vermicelli noodles stir-fried with ground pork in a savory sauce. The small bits of meat clinging to the noodles resemble ants climbing a tree.

Fresh green beans stir-fried with Sichuan peppercorns until blistered and aromatic.

A classic Sichuan dish featuring silky tofu in a bold, spicy sauce made with doubanjiang (fermented chili bean paste) and ground pork, topped with Sichuan peppercorns for a signature numbing sensation.

Soft and fluffy bread with sweet condensed milk flavor, a popular Chinese bakery item loved for its milky taste and tender texture.

Simple and healthy home-style vegetable dish - crisp bok choy stir-fried with garlic

Refreshing cucumber salad with garlic and sesame sauce

Simple and healthy stir-fried bok choy

Stir-fried water spinach with garlic, a popular Chinese dish

Crispy potato strips with vinegar and chili, a popular Chinese appetizer