Chinese Recipes
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Easy Chinese recipes for beginners.
Nanchang Stir-Fried Rice Noodles
A signature Jiangxi snack featuring chewy rice noodles stir-fried with vegetables and meat for a flavorful dish.
rice noodles
quick meal
Jiangxi cuisine
Dry-Fried Green Beans
A classic Sichuan dish featuring crisp-tender green beans stir-fried with aromatic chilies and Sichuan peppercorns.
vegetable
spicy
Sichuan
Braised Eggplant
A classic homestyle dish featuring tender eggplant braised in savory sauce.
eggplant
homestyle
side dish
Homestyle Potato Slices
A simple and delicious home-style dish featuring crispy and flavorful potato slices.
potato
home-style
vegetarian
Braised Chicken with Edamame
A delicious home-style chicken dish where the freshness of edamame perfectly complements the savory chicken.
chicken
edamame
home-style
Beer Braised Duck
A tender duck dish braised with beer, offering a subtle malty aroma.
duck
beer
braised
Cold Tofu Salad
A simple and refreshing cold dish with silky tofu and flavorful dressing.
tofu
cold dish
vegetarian
Lychee Shrimp Balls
A Cantonese delicacy combining fresh shrimp with juicy lychees, featuring crispy exterior and tender interior with sweet-savory flavors.
shrimp
fruit
Cantonese
Tangerine Beef
A classic Cantonese dish featuring tender beef with the aromatic flavor of dried tangerine peel.
beef
tangerine peel
Cantonese
Pineapple Sweet and Sour Pork
A classic Cantonese dish with a perfect balance of sweet and sour flavors, combining tender pork with the fresh aroma of pineapple.
pork
sweet and sour
pineapple
Hot Dry Noodles
A specialty of Wuhan, chewy noodles with rich sesame paste, simple yet delicious
noodles
sesame-paste
wuhan-snack
Kung Pao Chicken
a-classic-sichuan-dish,-tender-chicken,-crispy-peanuts,-spicy-and-sweet
chicken
spicy
sichuan-cuisine
All recipes are organized by level of difficulty.