Milk Bread with Condensed Milk
Soft and fluffy bread with sweet condensed milk flavor, a popular Chinese bakery item loved for its milky taste and tender texture.
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- All-purpose flour 300g
- Condensed milk 50g
- Milk 120ml
- Active dry yeast 3g
- Sugar 20g
- Butter 20g
- Salt 2g
Steps
- Mix warm milk with yeast and sugar
- let sit for 5 minutes
- Add condensed milk and mix well
- Add flour and salt
- knead into smooth dough
- Add butter and knead until elastic
- Cover and let rise for 1 hour
- Punch down dough
- divide into 8 portions
- Round each portion into a ball
- Place on baking sheet
- let rest 15 minutes
- Bake at 180°C for 15-18 minutes
Tips
Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.
