Milk Bread with Condensed Milk

• All-purpose flour 300g
• Condensed milk 50g
• Milk 120ml
• Active dry yeast 3g
• Sugar 20g
• Butter 20g
• Salt 2g

Steps

1. Mix warm milk with yeast and sugar
2. let sit for 5 minutes
3. Add condensed milk and mix well
4. Add flour and salt
5. knead into smooth dough
6. Add butter and knead until elastic
7. Cover and let rise for 1 hour
8. Punch down dough
9. divide into 8 portions
10. Round each portion into a ball
11. Place on baking sheet
12. let rest 15 minutes
13. Bake at 180°C for 15-18 minutes