Shaomai (Cantonese Pork Dumplings)

Name: Shaomai (Cantonese Pork Dumplings)
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Pork 250g; Shrimp 150g; Mushrooms 50g; Wonton wrappers 30pcs; Soy sauce 1 tbsp; Sesame oil 1 tsp; Cornstarch 1 tbsp; Salt 1/2 tsp; White pepper 1/4 tsp; Fish roe 20g

Classic Cantonese dim sum - open-faced dumplings filled with pork and shrimp, topped with roe

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Pork 250g

Shrimp 150g

Mushrooms 50g

Wonton wrappers 30pcs

Soy sauce 1 tbsp

Sesame oil 1 tsp

Cornstarch 1 tbsp

Salt 1/2 tsp

White pepper 1/4 tsp

Fish roe 20g

Steps

Prepare filling

#Dim Sum

#Cantonese

#Pork

Shaomai (Cantonese Pork Dumplings)

Ingredients

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