Boiled Fish

Famous Beijing roasted duck with crispy skin and tender meat

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

A classic Sichuan dish featuring crispy and tender chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a bold and numbing flavor.

A classic Chinese home-cooked dish featuring tender and flavorful pork belly braised in a savory and slightly sweet sauce.