Boiled Fish

Char Siu is a beloved Cantonese barbecue pork dish with a perfect balance of sweet and savory flavors. The signature red glaze and caramelized edges make it irresistibly delicious.

A legendary Hangzhou dish featuring a whole grass carp gently poached and topped with a glossy sweet-and-sour vinegar sauce. This dish is renowned for its delicate balance of freshness, tanginess, and subtle sweetness.

A classic Chinese dessert featuring crispy sweet potato chunks coated in a glossy caramelized sugar syrup — a delightful treat that's crispy on the outside, soft inside.

A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.