#Spicy

A famous Sichuan noodle dish from Yibin - dry-style noodles with spicy sauce, peanuts, and pickled vegetables

Famous spicy noodles from Yibin with crispy pork flakes and chili oil

Crispy potato slices stir-fried with bacon in dry pot style

Spicy Sichuan stew with duck blood, pork intestines, and various organs in chili broth

Famous Sichuan cold dish with tender chicken in spicy sauce

Crispy, paper-thin dried beef with chili and Sichuan peppercorns

Famous Chongqing dish with blood tofu and various offal in spicy broth

A iconic Shaanxi dish featuring thick, hand-pulled belt noodles tossed in a savory sauce with chili oil

Classic Sichuan dish with tangy and spicy flavor, tender fish slices

Classic Sichuan cold dish, numbing and spicy, tender chicken

Classic Sichuan dish, tender fish slices in numbing-spicy broth

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Famous Sichuan dish with crispy chicken pieces stir-fried with generous dried chilies and Sichuan peppercorns

Plump shrimp balls in spicy Kung Pao sauce with peanuts, a creative twist on the classic

Spicy Sichuan boiled fish in chili oil, tender and numbing

A classic Sichuan dish featuring tender eggplant in a savory, sweet, and slightly spicy fish-fragrant sauce. Despite the name, there's no fish - just incredible umami flavor that pairs perfectly with rice.

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a fragrant, numbing chili oil sauce. The name translates to 'Couple's Sliced Beef' from the romantic story of its creators.

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

Dan Dan Noodles is a classic Sichuan street food featuring chewy noodles tossed in a rich, spicy sauce made with sesame paste, chili oil, and minced pork. This iconic dish delivers the perfect balance of numbing, spicy, and savory flavors that Sichuan cuisine is famous for.

A popular Sichuan-style dish featuring crispy cauliflower stir-fried with pork belly, dried chilies, and Sichuan peppercorns - spicy, savory, and incredibly addictive.

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.

A signature Xinjiang dish featuring tender lamb stir-fried with aromatic cumin seeds and dried chilies, delivering bold and distinctive flavors.

A fiery and aromatic Sichuan classic featuring tender fish fillets swimming in a rich, spicy broth with vegetables and Sichuan peppercorns.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.

A seafood twist on the classic Kung Pao Chicken, featuring succulent shrimp stir-fried with crunchy peanuts, dried chilies, and a tangy-sweet sauce. This quick and flavorful dish brings the bold flavors of Sichuan cuisine to your table in under 20 minutes.

A fiery Hunan delicacy featuring tender fish head steamed with fermented chili paste, perfect for spicy food lovers.