Cumin Lamb

Ingredients

• Lamb leg 400g (thinly sliced)
• Cumin seeds 2 tbsp
• Dried chili peppers 10 pieces
• Onion 1 (sliced)
• Garlic 4 cloves (sliced)
• Ginger 1 piece (sliced)
• Cooking wine 1 tbsp
• Soy sauce 1 tbsp
• Salt to taste
• Vegetable oil 3 tbsp

Steps

1. Slice lamb thinly against the grain, marinate with cooking wine and soy sauce for 15 minutes.
2. Toast cumin seeds in a dry pan until fragrant, set aside.
3. Heat oil in a wok over high heat until smoking.
4. Add lamb slices and stir-fry quickly until browned, about 2 minutes.
5. Remove lamb, add more oil if needed.
6. Sauté ginger, garlic, and dried chilies until fragrant.
7. Add onion slices and stir-fry for 1 minute.
8. Return lamb to wok, add toasted cumin seeds and salt.
9. Toss everything together quickly and serve hot.