#Main Course

A fiery Chongqing specialty featuring duck blood curds, tripe, and various ingredients swimming in a rich, numbing Sichuan pepper broth - a true test of spice tolerance.

A signature Xinjiang dish featuring tender lamb stir-fried with aromatic cumin seeds and dried chilies, delivering bold and distinctive flavors.

A fiery and aromatic Sichuan classic featuring tender fish fillets swimming in a rich, spicy broth with vegetables and Sichuan peppercorns.