Dry Pot Cauliflower

Ingredients

• Cauliflower 500g (cut into florets)
• Pork belly 100g (thinly sliced)
• Dried chili peppers 10 pieces
• Sichuan peppercorns 1 tsp
• Garlic 4 cloves (sliced)
• Ginger 1 piece (sliced)
• Scallions 2 stalks (cut into sections)
• Pixian bean paste 1 tbsp
• Soy sauce 1 tbsp
• Sugar 1 tsp
• Salt to taste
• Vegetable oil 3 tbsp

Steps

1. Blanch cauliflower in boiling water for 1 minute, drain well.
2. Heat oil in a wok, add pork belly and stir-fry until slightly crispy.
3. Add Pixian bean paste, stir-fry until red oil appears.
4. Add ginger, garlic, dried chilies, and Sichuan peppercorns.
5. Add cauliflower and stir-fry over high heat for 2-3 minutes.
6. Season with soy sauce, sugar, and salt.
7. Add scallions, toss quickly, and serve hot.