Da Pan Ji (Big Plate Chicken)

Name: Da Pan Ji (Big Plate Chicken)
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Chicken 1kg; Potatoes 300g; Bell peppers 200g; Onion 1 large; Garlic 4 cloves; Ginger 3 slices; Chili peppers 3; Sichuan peppercorn 1 tbsp; Cumin 1 tsp; Soy sauce 3 tbsp; Broad noodles 300g

Famous Xinjiang dish - braised chicken with potatoes, bell peppers, and宽面条 in a spicy sauce

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Ingredients

Related Recipes

Chicken 1kg

Potatoes 300g

Bell peppers 200g

Onion 1 large

Garlic 4 cloves

Ginger 3 slices

Chili peppers 3

Sichuan peppercorn 1 tbsp

Cumin 1 tsp

Soy sauce 3 tbsp

Broad noodles 300g

Steps

Prepare all ingredients: wash, cut, and measure everything before cooking (mise en place).
Heat oil in a wok over high heat. Add aromatics (ginger, garlic, scallions) and stir briefly until fragrant.
Add the main ingredient (meat/vegetables/tofu) and cook using the appropriate technique.
Add seasonings and sauce. Stir well to coat evenly. Adjust heat as needed.
Continue cooking for 2-5 minutes until the main ingredient is cooked through and well seasoned.
Transfer to a serving plate, garnish with scallions or cilantro, and serve hot.

Tips

Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.

#Xinjiang

#Chicken

#Spicy

Da Pan Ji (Big Plate Chicken)

Ingredients

Related Recipes

Steps

Tips

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Braised Chicken with Chestnuts

Scallion Stir-fried Lamb

Drunken Chicken