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Sour and Spicy Fish | Chinese Recipes Online
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Sour and Spicy Fish
Sour and Spicy Fish
Fish fillet cooked with pickled mustard greens in sour and spicy broth
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Fish fillet 500g
Pickled mustard greens 200g
Bean sprouts 150g
Dried chilies 10
Sichuan peppercorn 1 tbsp
Garlic 30g
Ginger 20g
Scallions 30g
Chicken stock 500ml
Chili oil 50ml
Cornstarch 2 tbsp
Steps
Marinate fish with salt and cornstarch
#Sichuan
#Fish
#Sour Spicy
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