#Sour

Classic Chinese stir-fry with crispy potato in tangy sauce

Fish poached in sour pickled mustard green broth

Classic Chinese soup with a perfect balance of spicy and tangy flavors, featuring tofu, bamboo shoots, and egg ribbons

Classic Sichuan fish dish with pickled mustard greens in sour broth

Classic Sichuan dish with tangy and spicy flavor, tender fish slices