Chinese Recipes
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#Fish
Braised Fish
Fish braised in soy sauce, rich and flavorful
Sichuan
Fish
Braised
Steamed Grouper
Whole grouper steamed with ginger and scallions, premium dish
Cantonese
Fish
Steamed
Sweet and Sour Fish
Whole fish deep-fried and coated with sweet and sour sauce
Sichuan
Fish
Sweet Sour
Sour Pickled Mustard Green Fish
Fish poached in sour pickled mustard green broth
Sichuan
Fish
Sour
Boiled Fish in Chili
Spicy Sichuan boiled fish with vegetables, numbing and delicious
Sichuan
Fish
Spicy
Hot and Sour Fish
Classic Sichuan fish dish with pickled mustard greens in sour broth
Sichuan
Fish
Sour
Sour and Spicy Fish
Classic Sichuan dish with tangy and spicy flavor, tender fish slices
Sichuan
Fish
Sour
Boiled Fish in Spicy Sauce
Classic Sichuan dish, tender fish slices in numbing-spicy broth
Sichuan
Fish
Spicy
Shui Zhu Yu
Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy
Sichuan
Fish
Spicy
Boiled Fish
Spicy Sichuan boiled fish in chili oil, tender and numbing
Sichuan
Spicy
Fish
Sichuan Boiled Fish
A fiery and aromatic Sichuan classic featuring tender fish fillets swimming in a rich, spicy broth with vegetables and Sichuan peppercorns.
Sichuan
Fish
Spicy
Braised Hairtail
A classic Chinese home-style dish featuring tender hairtail fish braised in a savory soy-based sauce with ginger, garlic, and scallions. The fish becomes incredibly flavorful while maintaining its delicate texture.
Seafood
Home-style
Fish
Steamed Fish Head with Chopped Chili
A fiery Hunan delicacy featuring tender fish head steamed with fermented chili paste, perfect for spicy food lovers.
Main Dish
Hunan Cuisine
Spicy
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