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Char Siu is a beloved Cantonese barbecue pork dish with a perfect balance of sweet and savory flavors. The signature red glaze and caramelized edges make it irresistibly delicious.

A legendary Hangzhou dish featuring a whole grass carp gently poached and topped with a glossy sweet-and-sour vinegar sauce. This dish is renowned for its delicate balance of freshness, tanginess, and subtle sweetness.

A classic Chinese dessert featuring crispy sweet potato chunks coated in a glossy caramelized sugar syrup — a delightful treat that's crispy on the outside, soft inside.

A classic Cantonese steamed whole fish with julienned ginger and scallions, drizzled with hot soy sauce — light, healthy, and full of umami.

Fujian luxury soup with multiple precious ingredients

Classic Jiangsu dish with large tender meatballs in savory sauce

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish

Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture

Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy

Classic Cantonese stir-fry with tender beef, wide rice noodles, and bean sprouts, full of wok hei

Spicy Sichuan boiled fish in chili oil, tender and numbing