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Mooncake - Chinese Recipe

Mooncake

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
#莲蓉 300g#Egg yolk 4#Syrup 100g#Soda 3g#Oil 50g#Pastry#Traditional

Ingredients

  • All-purpose flour 200g

Steps

  1. 中筋面粉 200g
  2. Lotus paste 300g

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