Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Home
expert
Mooncake
Mooncake
Traditional Chinese mid-autumn festival pastry with lotus paste filling
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
#莲蓉 300g
#Egg yolk 4
#Syrup 100g
#Soda 3g
#Oil 50g
#Pastry
#Traditional
Ingredients
All-purpose flour 200g
Steps
中筋面粉 200g
Lotus paste 300g
Related Recipes
Buddha Jumps Over the Wall
Fujian luxury soup with multiple precious ingredients
Fujian
Soup
Luxury
Braised Lions Head
Classic Jiangsu dish with large tender meatballs in savory sauce
Jiangsu
Braised
Pork
Camphor Tea Smoked Duck
Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish
Sichuan
Duck
Smoked
Biangbiang Noodles
Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture
Noodles
Shaanxi
Hand-pulled
View more recipes