#Traditional

Soft and fluffy Chinese steamed bread

Crispy layered flatbread with fresh scallions

Traditional Chinese mid-autumn festival pastry with lotus paste filling

Traditional Chinese rice dumplings for Dragon Boat Festival

The ultimate Chinese culinary masterpiece! Crispy, amber-colored skin with tender, juicy meat. This iconic Beijing dish requires patience and precision but delivers an unforgettable dining experience. Traditionally served with thin pancakes, scallions, cucumber, and hoisin sauce.

The pinnacle of Fujian cuisine, this luxurious soup combines premium seafood and mountain delicacies. Featuring abalone, sea cucumber, and fish maw, slow-simmered for hours until the broth is rich and aromatic.

Famous Shanghai dumplings with thin skin, generous filling, and rich soup inside. Each delicate dumpling bursts with savory broth when you take the first bite.

Traditional Chinese dumplings with juicy meat and vegetable filling, a must-have for Chinese New Year

A legendary Jiangsu dish featuring tender chicken wrapped in lotus leaves and clay, baked to perfection with aromatic herbs and spices.

A classic Hakka dish featuring tender, melt-in-your-mouth pork belly steamed with savory preserved mustard greens. The pork is first boiled, then deep-fried to create a crispy skin, and finally steamed until incredibly tender. The preserved vegetables absorb the rich pork flavors while adding their unique tangy depth.

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs resemble a lion's head, while the surrounding greens represent its mane - a dish as beautiful as it is delicious.