Scallion Pancake
Crispy layered flatbread with fresh scallions
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- Flour 300g
- Boiling water 150ml
- Cold water 50ml
- Scallions 5 stalks
- Salt 1 tsp
- Oil 3 tbsp
Steps
- Mix flour with boiling water
- Knead dough
- Add scallions and roll
- Pan-fry until golden
Tips
Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.
