Steamed Buns
Soft and fluffy Chinese steamed bread
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- All-purpose flour 500g
- Yeast 5g
- Sugar 30g
- Warm water 250ml
Steps
- Mix yeast with warm water
- Knead dough
- Let rise for 1 hour
- Steam for 15 minutes
Tips
Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.
