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Steamed Buns
Steamed Buns
Soft and fluffy Chinese steamed bread
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
All-purpose flour 500g
Yeast 5g
Related Recipes
Sugar 30g
Warm water 250ml
Steps
Mix yeast with warm water
Knead dough
Let rise for 1 hour
Steam for 15 minutes
#Steamed Buns
#Bread
#Traditional
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