Lo Mein
Chinese stir-fried noodles with savory sauce
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- Egg noodles 300g
- Soy sauce 3 tbsp
- Oyster sauce 1 tbsp
- Garlic 3 cloves
- Scallions 2
- Vegetables 150g
Steps
- Boil noodles
- Prepare sauce
- Stir-fry vegetables
- Mix noodles with sauce
Tips
Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.
