Fried Noodles
Stir-fried noodles with vegetables and soy sauce
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- Egg noodles 300g
- Cabbage 100g
- Carrots 1
- Soy sauce 2 tbsp
- Garlic 2 cloves
- Oil 2 tbsp
Steps
- Boil noodles
- Stir-fry vegetables
- Add noodles and sauce
- Mix well and serve
Tips
Have all ingredients prepped and measured before you start cooking. Chinese stir-fry moves fast once the wok is hot - there is no time to chop or measure mid-cook.
