Bubble Tea - Chinese Recipe

Bubble Tea

Creamy milk tea with chewy tapioca pearls

Prep Time15m
Cook Time30m
Yield4 servings
Cuisine

Ingredients

  • Black tea 200ml
  • Milk 100ml
  • Tapioca pearls 50g
  • Sugar 2 tbsp
  • Cream 50ml

Steps

  1. Cook pearls
  2. Prepare tea
  3. Mix调配