Chinese Dumplings

Steps

1. Mix flour with water to make dough
2. Let dough rest for 30 minutes
3. Chop cabbage and squeeze out water
4. Mix pork with seasonings
5. Add cabbage and mix well
6. Roll out wrappers
7. Wrap dumplings
8. Boil in water for 5-6 minutes
9. Serve with dipping sauce