Chinese Dumplings

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a fragrant, numbing chili oil sauce. The name translates to 'Couple's Sliced Beef' from the romantic story of its creators.

Classic Beijing dish with tender pork in sweet bean sauce, wrapped in tofu sheets

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.