Sweet Bean Sauce Shredded Pork

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.

A classic Hakka dish featuring tender, melt-in-your-mouth pork belly steamed with savory preserved mustard greens. The pork is first boiled, then deep-fried to create a crispy skin, and finally steamed until incredibly tender. The preserved vegetables absorb the rich pork flavors while adding their unique tangy depth.

A classic Chinese home-style dish featuring tender hairtail fish braised in a savory soy-based sauce with ginger, garlic, and scallions. The fish becomes incredibly flavorful while maintaining its delicate texture.