#Classic

Crispy golden pork strips coated in a glossy sweet and sour sauce. This beloved Chinese dish features tender pork tenderloin with a satisfying crunch, balanced by the tangy-sweet sauce and colorful bell peppers. A restaurant favorite that is easy to make at home.

A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.