#Classic

Classic Sichuan dish with sweet, sour, and spicy flavors

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs are shaped like a lion's head, hence the name. Savory, juicy, and full of umami flavor.

Crispy pork tenderloin strips coated in a tangy sweet and sour sauce, a classic Chinese dish loved by all ages

Classic Beijing dish with tender pork in sweet bean sauce, wrapped in tofu sheets

Char Siu is a classic Cantonese BBQ pork dish known for its glossy red exterior and sweet, savory flavor. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder, then roasted until caramelized and tender.

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

Crispy golden pork strips coated in a glossy sweet and sour sauce. This beloved Chinese-American dish features tender pork tenderloin with a satisfying crunch, balanced by a tangy-sweet sauce and colorful bell peppers. Perfect for family dinner!

A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.

A classic Sichuan dish featuring tender pork belly slices stir-fried with leeks and fermented bean paste. The pork is first boiled, then stir-fried, giving it a unique texture and rich, savory flavor that has made this dish famous worldwide.