A famous Sichuan dish with a poetic name - vermicelli noodles represent tree branches while bits of minced pork clinging to them look like ants climbing. The combination of chewy noodles and savory meat creates an irresistible texture and flavor.
The key is to let the noodles fully absorb the sauce while maintaining some chewiness. Don't overcook the noodles or they will become mushy. The dish should have a glossy appearance with each strand of noodle coated in savory sauce.
