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  3. Sliced Beef in Chili Sauce
Sliced Beef in Chili Sauce - Chinese Recipe

Sliced Beef in Chili Sauce

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Spicy:

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Ingredients

  • Beef shank 300g
  • Beef tripe 200g
  • Cilantro 30g
  • Chili oil 3 tbsp
  • Sichuan peppercorn powder 1 tsp
  • Light soy sauce 2 tbsp
  • Vinegar 1 tbsp
  • Minced garlic 1 tbsp
  • Sesame oil 1 tsp

Steps

  1. Clean and cook beef shank and tripe until tender
  2. Slice beef and tripe thinly
  3. Mix sauce ingredients
  4. Arrange sliced meat on plate
  5. Pour sauce over and garnish with cilantro
#Sichuan
#Cold Dish
#Beef
#Spicy
#凉菜
#牛肉
#辣
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