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Sliced Beef in Chili Sauce
Sliced Beef in Chili Sauce
A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
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Ingredients
Beef shank 300g
Beef tripe 200g
Cilantro 30g
Chili oil 3 tbsp
Sichuan peppercorn powder 1 tsp
Light soy sauce 2 tbsp
Vinegar 1 tbsp
Minced garlic 1 tbsp
Sesame oil 1 tsp
Steps
Clean and cook beef shank and tripe until tender
Slice beef and tripe thinly
Mix sauce ingredients
Arrange sliced meat on plate
Pour sauce over and garnish with cilantro
#Sichuan
#Cold Dish
#Beef
#Spicy
#凉菜
#牛肉
#辣
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