#Cold Dish

Refreshing cucumber salad with garlic and sesame sauce

Crispy potato strips with vinegar and chili, a popular Chinese appetizer

Braised pork hock with garlic sauce, rich and flavorful

Cold noodles topped with shredded chicken and sesame sauce

Refreshing cold noodles with sesame sauce

Refreshing cold appetizer with garlic and chili oil

Poached pork belly served with garlic sauce, a classic Sichuan cold dish

Poached chicken shredded and dressed with spicy sesame sauce

Spicy and numbing cold appetizer with beef offal in chili oil sauce

Classic Sichuan cold dish with tender chicken in spicy chili oil sauce

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a fragrant, numbing chili oil sauce. The name translates to 'Couple's Sliced Beef' from the romantic story of its creators.

A classic Sichuan cold appetizer featuring thinly sliced beef and tripe in a spicy, numbing sauce

A classic Sichuan cold dish featuring thinly sliced pork belly served with a fragrant garlic sauce. The tender meat pairs perfectly with the bold, spicy dressing, making it an ideal appetizer for any meal.

Mouth-Watering Chicken (Kou Shui Ji) is a classic Sichuan cold appetizer that lives up to its name—just looking at it makes your mouth water! Tender poached chicken is bathed in a vibrant, aromatic sauce featuring chili oil, Sichuan peppercorns, garlic, and sesame. The contrast of cool chicken with the warm, numbing-spicy sauce creates an unforgettable flavor experience.