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Saliva Chicken (Steamed Chicken with Chili Oil)
A classic Sichuan cold dish featuring tender poached chicken in a spicy, numbing chili oil sauce
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Ingredients
Chicken 500g
Ginger 3 slices
Scallion 2 stalks
Chili oil 3 tbsp
Sichuan peppercorn 1 tsp
Soy sauce 2 tbsp
Black vinegar 1 tbsp
Garlic 3 cloves
Sesame oil 1 tbsp
Sugar 1 tsp
Steps
Poach chicken with ginger and scallion
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#Sichuan
#Cold Dish
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Saliva Chicken (Steamed Chicken with Chili Oil)
