Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Home
intermediate
Garlic Pork Hock
Garlic Pork Hock
Braised pork hock with garlic sauce, rich and flavorful
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
🌶️
Ingredients
Pork hock 800g
Garlic 60g
Scallions 50g
Ginger 40g
Chili oil 4 tbsp
Soy sauce 3 tbsp
Vinegar 2 tbsp
Sugar 1 tbsp
Sesame paste 2 tbsp
Steps
Blanch pork hock
Related Recipes
#Sichuan
#Pork
#Cold Dish
Yu Xiang Shredded Pork
Shredded pork in sweet and sour sauce with vegetables
Sichuan
Pork
Yu Xiang
Beijing Shredded Pork
Shredded pork with sweet bean sauce, served with pancakes
Beijing
Pork
Stir-fry
Crispy Sweet Pork
Crispy pork in sweet and tangy sauce, a Northeast specialty
Northeast
Pork
Crispy
Pearl Meatballs
Steamed meatballs coated with glutinous rice
Hubei
Pork
Steamed
View more recipes