A classic Hakka dish featuring tender, melt-in-your-mouth pork belly steamed with savory preserved mustard greens. The pork is first boiled, then deep-fried to create a crispy skin, and finally steamed until incredibly tender. The preserved vegetables absorb the rich pork flavors while adding their unique tangy depth.
For extra flavor, let the steamed pork rest in the refrigerator overnight, then re-steam for 20 minutes before serving. This allows the flavors to penetrate deeper into the meat.
