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Zongzi
Zongzi
Traditional Chinese rice dumplings for Dragon Boat Festival
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
#猪肉 300g
#Bamboo leaves 10
#Chestnuts 100g
#Soy sauce 2 tbsp
#Salt 1 tsp
#Rice Dumpling
#Traditional
Ingredients
Glutinous rice 500g
Steps
糯米 500g
Pork 300g
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