Chinese Recipes
Home
Category
Article
China Travel
Toggle theme
Change language
/
/
Home
expert
Braised Lions Head
Braised Lions Head
Classic Jiangsu dish with large tender meatballs in savory sauce
Prep Time
15m
Cook Time
30m
Yield
4 servings
Cuisine
Spicy:
🌶️
🌶️
Ingredients
Pork belly 400g
Ground pork 200g
Egg 2
Cornstarch 50g
Ginger 3 slices
Bok choy 6 leaves
Steps
Dice pork belly finely
Related Recipes
#Jiangsu
#Braised
#Pork
#Classic
Mooncake
Traditional Chinese mid-autumn festival pastry with lotus paste filling
莲蓉 300g
Egg yolk 4
Syrup 100g
Camphor Tea Smoked Duck
Fragrant smoked duck with tea and camphor leaves, a famous Sichuan dish
Sichuan
Duck
Smoked
Biangbiang Noodles
Wide hand-pulled noodles from Shaanxi, known for their belt-like width and chewy texture
Noodles
Shaanxi
Hand-pulled
Shui Zhu Yu
Classic Sichuan dish with tender fish fillets poached in fiery chili oil, numbing and spicy
Sichuan
Fish
Spicy
View more recipes
