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Braised Lions Head

Name: Braised Lions Head
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Chinese Cuisine
Ingredients: Pork belly 400g; Ground pork 200g; Egg 2; Cornstarch 50g; Ginger 3 slices; Bok choy 6 leaves

Classic Jiangsu dish with large tender meatballs in savory sauce

Prep Time15m

Cook Time30m

Yield4 servings

Cuisine

Spicy:

🌶️🌶️

Ingredients

Pork belly 400g
Ground pork 200g
Egg 2
Cornstarch 50g
Ginger 3 slices
Bok choy 6 leaves

Steps

Dice pork belly finely

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Braised Lions Head

Ingredients

Steps

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