#Braised

Four large braised meatballs, symbolizing happiness

Fish braised in soy sauce, rich and flavorful

Tofu braised in soy sauce, soft and flavorful

Slow-braised chicken in savory sauce, tender and flavorful

Famous Hangzhou braised pork, melt-in-your-mouth tender

Classic Jiangsu dish with large tender meatballs in savory sauce

Popular Chinese comfort food with tender chicken braised in savory sauce with mushrooms and peppers

A classic Taiwanese dish with chicken braised in three cups of sauce: soy sauce, rice wine, and sesame oil

A classic Chinese home-style dish featuring tender hairtail fish braised in a savory soy-based sauce with ginger, garlic, and scallions. The fish becomes incredibly flavorful while maintaining its delicate texture.

Dongpo Pork is a legendary Hangzhou dish named after the famous Song Dynasty poet Su Dongpo. This braised pork belly features a glossy mahogany color, tender texture that melts in your mouth, and a perfect balance of savory and sweet flavors. The pork is slow-cooked in Shaoxing wine and soy sauce until it reaches a melt-in-your-mouth consistency.

A classic Huaiyang dish featuring large, tender pork meatballs braised with bok choy. The meatballs resemble a lion's head, while the surrounding greens represent its mane - a dish as beautiful as it is delicious.