
Shrimp Dumplings
Classic Cantonese dim sum with translucent skin and fresh shrimp filling
Prep Time15m
Cook Time30m
Yield4 servings
Cuisine
Ingredients
- Shrimp 300g
- Pork fat 50g
Steps
- Mince shrimp and pork fat

Classic Cantonese dim sum with translucent skin and fresh shrimp filling