Shrimp Dumplings - Chinese Recipe

Shrimp Dumplings

Classic Cantonese dim sum with translucent skin and fresh shrimp filling

Prep Time15m
Cook Time30m
Yield4 servings
Cuisine

Ingredients

  • Shrimp 300g
  • Pork fat 50g

Steps

  1. Mince shrimp and pork fat